tag:blogger.com,1999:blog-4908978125646595127.post7852515673341313685..comments2021-01-23T06:19:44.099-06:00Comments on Peanut Blossom: Strawberry fieldsPeanut Blossomhttp://www.blogger.com/profile/11553141366399694882noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4908978125646595127.post-66380266039144371142009-06-25T13:20:40.773-05:002009-06-25T13:20:40.773-05:00Oh, and p.s. Stef--We went to Thompson's farm ...Oh, and p.s. Stef--We went to Thompson's farm in Bristol, WI. It just might be worth a drive for you guys next year. They do raspberries in Sep. and pumpkins in Oct., we're definitely going back.<br /><br />Thanks for the tips!Peanut Blossomhttps://www.blogger.com/profile/11553141366399694882noreply@blogger.comtag:blogger.com,1999:blog-4908978125646595127.post-15322206142083288512009-06-25T13:18:34.123-05:002009-06-25T13:18:34.123-05:00Ok, you guys win! I'm trying the freezer jam. ...Ok, you guys win! I'm trying the freezer jam. I'm making a pie today and then jam with the remaining batch. Then I'm heading over to PW's site to get some recipes to use it with. :)Peanut Blossomhttps://www.blogger.com/profile/11553141366399694882noreply@blogger.comtag:blogger.com,1999:blog-4908978125646595127.post-71787468117037180332009-06-24T23:57:32.908-05:002009-06-24T23:57:32.908-05:00i think you could freeze the berries for the cake....i think you could freeze the berries for the cake. But you would probably want to strain them a little. After they've been in the freezer they tend to get watery. And most definitely Strawberry Freezer Jam! Straight from the Sure-gel or is it Sure-jel ? Anyway, the recipe is in the box. It's the BEST ! ooxx`jodiJodi Nelsonhttps://www.blogger.com/profile/11738385551646023705noreply@blogger.comtag:blogger.com,1999:blog-4908978125646595127.post-65861944577507182052009-06-24T19:18:56.940-05:002009-06-24T19:18:56.940-05:00Freezer jam! I make it every year, and it always ...Freezer jam! I make it every year, and it always tastes as fresh as the day I picked the berries! Plus, you can use the jam in recipes like oatmeal bars (PW's bars) or as syrup on pancakes -- so many uses!<br /><br />Where'd you go picking?Stefaniehttps://www.blogger.com/profile/14701747974529920879noreply@blogger.com